The terms fermentation and precision fermentation are on everyone's lips.
With our presentation, we want to make a contribution to creating a little more clarity here and show the advantages that arise when previous knowledge and experience from over 4 decades of fermentation practice are harmonized with the latest technologies.
Esau & Hueber has acquired technological expertise in the field of industrial fermentation industrial fermentation technology, which is recognized worldwide, especially in the brewing and beverage industry.
This know-how and the associated practical experience and references have enabled us to follow with great interest the developments in the emerging NEW FOOD market with great interest.
The sector is characterized by a broad spectrum of innovative ideas that are
driven by both start-ups and established companies.
Regardless of size and market experience, all players need a partner with flexible structures, fast decision-making processes and comprehensive expertise to provide the best possible support. Thanks to proven solutions and in-depth
know-how in the industry, we are ina position to be able to support the sector in in continuous optimization and successful scale-up - to transform new ideas into stable production processes.
Our proven fermenter systems, based on energy-efficient, easy-to-clean and scalable fermenter concepts, combine the strengths of brewing and pharmaceutical technology.
They enable our customers to achieve reliable production on an industrial scale
and ensure the high quality standards required in this dynamic industry.
We are convinced that industrial protein production and all product and process innovations in the entire NEW FOOD sector will play an important role in the future pharmaceutical and food industry.
Our company is strategically well equipped for this.