The supply of room air in the life science industry and the food and beverage industry can cause ‘biological contamination’.
In the medical technology, pharmaceutical and food technology production areas, a great deal of effort is put into hygiene. Especially in the life science industry and food and beverage industry, the reduction of germ concentration is of substantial importance. This is the only way to fulfil the high requirements of EU GMP, FDA and HACCP in terms of product quality and shelf life.

Increasing market and continuously growing legal requirements are making the topic of hygiene in the food and beverage industry even more important. Accordingly, air quality in the production process has never been more important than it is today. Microorganisms in the air can only be reduced with efficient filter and air circulation systems.